Most of this, 90 percent, is exported, even to caviar producing countries like Russia. The company produces 25 tonnes of caviar per year. Its Christmas sales increased by as much as 30 percent. Sturgeon can be found in Italian recipes that date back to the Renaissance. Though no traditional caviar producer, Italy has managed to achieve excellence in the sector. Italy has been the largest exporter of caviar for years. Nowadays, most of the world's caviar comes from Italy.įrom Brescia, to be precise.
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